New food award recognizes top 500 Taiwanese dishes across the country (2021/11/25)
其它新聞 Other News   
  • 10 lawmakers from Lithuania, Latvia and Estonia to visit Taiwan
  • US backs Taiwan ahead of high-stakes Honduran vote: report
  • Tsai visits Datan algal reef ahead of Dec. 18 referendum
  • False killer whale returned to the wild after running around in Yilan
  • Lonely Planet ranks Taipei as second best city to travel to in 2022
  • Taiwan on alert over new variant with high number of mutations
  • Finance ministry announces tax cut for 2023
  • TSMC opens new chip fab engineer training center
  • Taiwan Ace Signs with A’s
  • 英文 English 
    New food award recognizes top 500 Taiwanese dishes across the country (2021/11/25)

    When was the last time you ate a traditional Taiwanese meal? A new award recognizes the top 500 Taiwanese dishes. Food critics came together to pick “500 Plates”: the best dishes to represent Taiwan’s authentic and unique cuisine. The winners range from small family kitchens to the fanciest joints in town.

    Golden deep-fried pork ribs, orange snow crab porridge, and silken tofu with preserved eggs, sliced into a work of art. These are some of the highlights of “500 Plates.” Unlike global names such as the Michelin Guide or Bib Gourmand, these local food critics have come together to choose the 500 most Taiwanese dishes.

    Yeh Yi-lan
    Food critic
    We weren’t voting on the restaurants, but on the dishes. So personally I think that means it produces a broader and more diverse perspective.

    Chiang Chen-cheng
    Celebrity chef
    Today, from our understanding of local ingredients, we’re more and more familiar with Taiwanese flavors, and we understand Taiwanese flavors can be very contemporary. It doesn’t have to be nostalgic or retro.

    Fifty professional food critics were invited to choose 10 of the most unforgettable dishes of the last year, from 293 restaurants across Taiwan. The restaurant with the most nominated dishes – a solid 11 – was Taipei’s Xi Xiang Feng Noodles. The Pingtung indigenous restaurant Akame gleaned nine nominations. The youngest award-winning chef was Yang Po-wei, whose creative mahi mahi preparation wowed the critics.

    Yang Po-wei
    Award-winning chef
    In Hualien and Taitung, we have rich fishing resources. Mahi mahi eat flying fish, so they’re also called flying fish stew. So we put the mahi mahi and flying fish together in one dish, a little bit like showing the ecological chain of the food.

    The winning plates range from private chefs’ delicacies to small family eateries. These 500 dishes present the heart of Taiwan’s culinary heritage for the diners of 2021.
    中文 Chinese  



    [[美食評論家 葉怡蘭]]

    [[名廚 江振誠]]


    [[得獎主廚 楊柏偉]]


    關於民視 常見問題 如何收看民視 意見信箱

    © 2009 FTV All Rights Reserved 版權所有‧盜用必究 Designed by FTV
    地址:244 新北市林口區信義路99號   觀服電話:(02)8601-8601 服務時間:週一至週日09:00-21:00   傳真:(02)8601-3955

    本網站使用 cookie 與其他技術為您提供更好的使用體驗, 請閱讀我們的的隱私權政策,通過使用我們的網站,表示您確認並同意我們的政策。