2022/7/3  
Tainan’s affordable family restaurants are in demand as inflation rises (2022/06/23)
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  • 英文 English 
    Tainan’s affordable family restaurants are in demand as inflation rises (2022/06/23)

    As inflation rises, everyone is on the lookout for a good deal. And nowhere is more popular than a good restaurant where you can eat well without breaking the bank. We head now to Tainan to check out two such local gems. One is famous for its generous duck lunchboxes. The other is making hay from a secret menu item that got too popular to keep under wraps.

    A whole squid goes in the bowl. Beside it, a row of luscious scallops. Altogether they completely cover the bed of pasta.

    Meanwhile this meal is strong on clams and oysters. The luxurious seafood noodle dish attracts customers from far and wide.

    Seafood restaurant owner
    I used to go to Xingda Harbor and when I saw seafood stuff I would buy it and bring it back to put in the noodles. It was just a bit of fun. Then gradually the customers found out about it, and eventually I had no choice but to put it on the menu.

    The seafood bowls were initially an off-menu item, only made in tiny quantities. But thanks to word of mouth, it became a firm favorite. If seafood is not your thing, there’s char siu noodles with generous cuts of barbecued pork.

    Who says minced pork is the only topping for egg noodles? These bowls are brimming with flavor and creativity. Another affordable gem in Tainan is this family-run duck restaurant.

    Duck legs are carefully sliced and cover the rice, creating a very filling lunchbox. This queue of customers hasn’t gathered for nothing.

    The boss tries to control sales, but there’s nothing for it – they always sell out before noon. As inflation rises, good-value family eateries like this one are a godsend.
    中文 Chinese  
    超浮誇"痛風"意麵! 澎派海鮮鋪滿麵碗

    物價漲,高CP值的美食超受民眾歡迎。帶您來到台南,原本只是淋上肉燥的傳統意麵,老闆卻加上整隻Q彈的魷魚,大顆干貝,現燙的海瓜子,和份量十足的新鮮蚵仔,被形容是"超浮誇的痛風意麵",本來是隱藏版,因為口耳直接躍上菜單。另外還有一家有鴨肉飯店,整齊的鴨腿肉切片鋪得滿滿滿,完全覆蓋白飯,份量十足。

    Q彈的整片魷魚鋪上麵碗,一旁還有滿滿超大顆干貝,彭派海鮮幾乎都要蓋住主角意麵。

    還有這碗,現燙的海瓜子豪邁放滿,搭配大半碗的新鮮蚵仔,超浮誇的海鮮意麵,吸引民眾慕名而來。

    [[業者]]
    “去興達港看到海鮮類的東西,就買回來想說放在麵裡面,一個創意,就是這樣慢慢被一些客人發掘到,變成不賣也不行”

    本來是限量版的隱藏口味,卻因為口耳相傳直接躍上菜單。不愛海鮮的還有叉燒口味,厚實肉片同樣超受歡迎。

    誰說意麵只能淋上單純的肉燥,大碗澎派的海鮮創意十足。同樣在台南,被大讚高CP值的還有這家鴨肉飯。

    鴨腿肉切片鋪得滿滿滿,完全蓋住底下的白飯,份量十足的鴨腿肉飯超受歡迎,看看這排隊人潮就知道多誇張。

    老闆祭出限購令,還是中午前就會賣光。物價飛漲,老闆薄利多銷幫民眾顧荷包。
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