2021/6/16  
Yunlin farmers recreate ‘golden zongzi’ after pandemic hiatus (2021/05/04)
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  • 英文 English 
    Yunlin farmers recreate ‘golden zongzi’ after pandemic hiatus (2021/05/04)

    Farmers in Yunlin have reproduced their popular “golden zongzi” for 2021. After a hiatus due to the pandemic, food lovers are once more lining up to order the treats, a lighter twist on the traditional sticky rice ball. A special type of Taiwanese rice stars in the recipe, with shrimps, streaky pork and shiitake mushrooms rounding off the meal.

    Two bamboo leaves are wrapped tight around a scoopful of uncooked rice. Then a ladle of shallots, mushrooms, shrimps, and streaky pork. It’s topped off with more rice, sprinkled with local Yunlin peanuts, and bundled up tight. In no time the golden zongzi are bubbling in the pot, filling the room with a delicious scent.

    The golden rice in these zongzi is Tainung no. 76, mixed with sticky rice in a 4:6 ratio. With only 60% sticky rice, they’re less liable to cause bloating. No. 76 is a chewy and popular variety. Once, farmers broke a record to sell 30,000 of these zongzi in just five hours.

    Liao Chin-fu
    Xiluo Township Farmers’ Association
    They sell out instantly every year. We deliberately made almost 10,000 more this year, so we expect to have about 30,000 this year.

    The special treats were off the menu last year due to the pandemic, but now they’re back. The head of the local farmers’ association says a price hike of NT$3 per zongzi was inevitable because of the rising cost of ingredients, but orders are as high as ever. If you’re a fan, it’s time to stake your claim.
    中文 Chinese  
    「西螺黃金粽」重出江湖 包粽人員忙不停

    為了推廣在地稻米,雲林西螺農會,使用外觀金黃飽滿的「台農76號米」,來包肉粽,意外掀起「黃金粽」購買熱潮。去年因為疫情的關係,停產一年,今年「黃金粽」重出江湖,消息一出,詢問度破表,包粽人員已經包到手軟。

    兩片翠綠的粽葉重疊,舀入還未煮熟的生米,加進一匙爆香的油蔥、香菇和蝦米,接下來五花肉登場,再覆蓋白米,灑上大約10顆雲林在地的花生,轉眼間,一串又一串的「黃金粽」已經包好了,放入大鍋子悶煮,粽香四溢。

    「黃金粽」使用金黃飽滿的「台農76號米」,和糥米依4:6的比例調和,因為糥米的比例只佔了大約6成,因此吃起來,比較不會脹氣,再加上台農76號米獨有的咬勁,讓黃金粽,大受歡迎,曾創下5小時內熱銷3萬顆的驚人紀錄。

    [[雲林西螺農會總幹事廖錦富]]
    “因為每一年,可以說都秒殺。今年把量特別,再增加了將近一萬顆,所以今年預計,我們量是在3萬顆左右。”

    黃金粽去年因為疫情停產一年,今年重出江湖。農會總幹事說,雖然因為原物料漲價的關係,一顆粽子的價格調漲3元,不過,熱情的民眾還是搶著預訂,到時候,可能又會被一掃而空。
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