2019/9/16  
Made-in-Taiwan mock meat that tastes like the real thing (2019/09/10)
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  • 英文 English 
    Made-in-Taiwan mock meat that tastes like the real thing (2019/09/10)

    U.S. companies like Beyond Meat have put fake meat on the map, by making beef-like burgers with plant proteins. Now Taiwan has unveiled its own highly realistic meat alternative. Today the country’s Food Industry Research and Development Institute unveiled a mock meat product formulated with soybeans and wheat. It looks and tastes like the real thing, and it holds a sear just like a real burger does on a grill.

    Hot steak is brought out to the table. It fills the air with aromas, and light bounces off its glossy surface. These meat morsels served on a dinner roll are also a delight.

    Member of the public
    It’s very bouncy. When you’re eating it – when you take a bite, it feels like muscle fibers. It feels like real meat.

    This is Taiwan’s first imitation meat developed by food tech researchers. Ingredients like soybean and wheat are used to make vegetable protein. That’s used to make mock beef and pork that tastes like the real thing.

    Hwang Sam-long
    Food Industry Research and Development Institute
    This technique uses 100% plant protein. There is no added adhesive, such as dairy or vegetable gum, or additives like chemically modified starch.

    By 2020, vegetarians are projected to account for 30% of the world’s population. Meatless diets also take a lighter toll on the environment. The Food Industry Research and Development Institute developed an imitation meat that can be seasoned and prepared in a variety of ways. It goes great on a grill.

    Hwang Sam-long
    Food Industry Research and Development Institute
    It will hold a proper sear mark. It’s great for grilling. Plus it is vegetarian and lighter on the carbon dioxide emissions.

    Mock meat was on display at an exhibition organized by the Ministry of Economic Affairs. Officials said they hope the fair will support exchanges and catapult Taiwan’s biomedical and food technologies onto the global stage.

    中文 Chinese  
    植物性蛋白做成人造肉 台灣自製未來肉首發表

    美國有未來肉公司,強調完全素食調味,跟真的肉口感相同,而現在台灣也有自己的未來肉,台灣食品工業發展研究所,利用大豆、小麥等植物性蛋白,做出人造肉,可以調味成牛排、糖醋排骨,甚至可以放在火爐烤,今天人造肉首度發表。

    牛排一端上桌,現場香氣四溢,肉質油亮,小餐包夾的肉排,也很可口。

    [[民眾]]
    “很有彈性,然後吃起來,剛才撕開的時候有那種纖維的口感,就是看起來很像真肉。”

    其實這是國內新科技研究出來的人造肉,是用大豆、小麥等,植物性蛋白,做成的素肉,口感跟真的牛肉、豬肉完全相似。

    [[食品工業發展研究所研究員 黃三龍]]
    “這個技術完全是使用植物蛋白,沒有加那個黏著劑,比如說蛋奶,還有植物膠,或者是化製澱粉等添加物。”

    看準未來全球素食人口,將達30%,也考慮到環保訴求,食品工業發展研究所,特別研發出人造肉,利用香料調味,可以做出不同的肉料理,還能放在火爐上烤。

    [[食品工業發展研究所研究員 黃三龍]]
    “有類似像那個烤肉紋路出來,別有一番那個享受烤肉的滋味,而且這個是素食的,減少二氧化碳排氣。”

    由經濟部舉辦的這場產業科技展,希望透過交流,讓現場展示的各種生醫技術、仿肉技術,能邁向世界舞台。
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